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- 07:26, 1 February 2026 ColemanEng48 talk contribs created page User:ColemanEng48 (Created page with "EFSA examined the quantity of EGCG provided in green tea mixtures and located a large range, from 2.3 to 203 mg/100 g (~ 3.3 fl oz) infusion [39] In the U.S., adults eat an average of 219 mg/day of flavonoids (~ 34% catechins), with tea drinkers consuming 610 mg/day flavonoids (data from NHANES 2011-- 2016) [40] The EFSA panel has estimated an average EGCG intake from green tea of 90-- 300 mg/day, with the largest tea individuals eating up to 856 mg EGCG/day [39] EFSA al...")